Tomato Love!

It’s here!  FRESH Garden tomatoes!  YUM!  Have you been enjoying fresh tomatoes from your garden or a family/friend’s garden?  This is how I’ve been eating them recently:  Slice them, drizzle of olive oil, sea salt, fresh ground pepper, slathered in mozzarella cheese and topped with fresh basil, broil (middle shelf) in oven for about 5 minutes.  Oh, it’s heavenly.  How do you like yours?

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